We generally have a small selection of ready-made cakes and cupcakes in our cold case each day. Click the button above to see what's available.

Why are our cakes cold?

We specialize in cakes with real ingredients without preservatives. Many of our cakes are made with house-made buttercream made with real butter, as well as custards and fresh fruit fillings. To maintain food safety, the Oregon Department of Agriculture has advised us to keep them refrigerated until sold.

What is a cold cake like?

Honestly? Not the best.

Refrigerating our cakes allows the cake and buttercream to solidify and can make them feel denser and not creamy and fluffy.

We wouldn't do it if we didn't have to.

So, what's the solution?

For cakes, cupcakes, and cake smashes, we recommend removing them from the fridge to warm up to between 68°F and 74°F. This is the "sweet spot" where the cake is light, fluffy, and delicious.

For our 8" cakes, this can take 1-3 hours depending on the temperature of the room. Cupcakes and cake smashes will generally warm up in 15-30 minutes.